Easy Zuppa Toscana
If you’re in the mood for a comforting bowl of soup that feels like a warm hug on a chilly evening, this Easy Zuppa Toscana is just what you need! Inspired by the classic Italian dish, this recipe combines hearty chicken sausage, tender potatoes, and vibrant kale in a rich, creamy broth that’s both satisfying and nutritious. Perfect for busy weeknights or cozy gatherings with friends, this soup is quick to prepare and even better as leftovers. Get ready to impress your family with this deliciously wholesome meal that will surely become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound chicken sausage
- 1 medium onion, chopped
- 5 cloves garlic, minced
- 2 cups chicken broth
- 4 large red potatoes, diced
- 1/4 teaspoon Italian seasoning
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 small bunch of kale, torn into bite-sized pieces
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, cook the chicken sausage until browned.
- Add chopped onion and minced garlic; sauté until fragrant.
- Stir in chicken broth, diced potatoes, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer until potatoes are tender (about 10-15 minutes).
- Stir in heavy cream and kale; cook for an additional 5 minutes until kale wilts.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://cookingwhisper.com/easy-zuppa-toscana/