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Easy Vegetable Soup

Easy Vegetable Soup
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If you’re craving a warm, hearty meal that brings comfort and nourishment, our Easy Vegetable Soup is the perfect solution. This delightful recipe is packed with vibrant vegetables, making it not only delicious but also a healthy choice for busy weeknights or when you’re feeling under the weather. With its rich flavors and wholesome ingredients, this soup is sure to become a favorite in your household. Plus, it’s incredibly versatile—feel free to customize it with seasonal veggies or spices to suit your taste. In just under an hour, you can create a cozy dish that’s great for family gatherings or meal prep throughout the week.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (diced)
  • 4 medium carrots (peeled and sliced)
  • 3 celery ribs (sliced)
  • 4 garlic cloves (minced)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 Yukon gold potatoes (peeled and diced)
  • 1 ½ cups chopped fresh green beans
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 bay leaves
  • 6 to 8 cups low-sodium vegetable broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 to 3 tablespoons fresh lemon juice
  • ¼ cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion, sliced carrots, and celery; sauté for 4 to 5 minutes until softened.
  2. Stir in minced garlic, Italian seasoning, salt, and pepper; sauté for an additional 30 seconds.
  3. Add diced potatoes, green beans, canned tomatoes (with juice), bay leaves, and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  4. Stir in frozen corn and peas; cook for another 5 to 7 minutes until heated through.
  5. Remove from heat and stir in fresh lemon juice and parsley before serving.

Nutrition

Find it online: https://cookingwhisper.com/easy-vegetable-soup/