Easy Sheet Pan Chicken Fajitas
Enjoy tasty Easy Sheet Pan Chicken Fajitas (Ready in 30 Minutes!) with minimal fuss! Perfect for busy nights—try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 lbs chicken breasts (sliced into ¼-inch strips)
- 3 bell peppers (mix of red, yellow, and green, sliced)
- 2 large onions (sliced)
- 3 tablespoons olive oil
- 2 limes (juiced)
- 16–18 small flour or corn tortillas
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh cilantro
- Sour cream
- Guacamole
- Pico de gallo
- Shredded cheese
- Lime wedges
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken into ¼-inch strips and cut bell peppers and onions.
- In a large bowl, combine chicken, bell peppers, onions, olive oil, lime juice, and spices; mix well.
- Spread the mixture evenly on a sheet pan in a single layer.
- Bake for 20-25 minutes until chicken is cooked through and veggies are tender.
- Serve warm with tortillas and desired toppings such as cilantro, sour cream, guacamole, pico de gallo, cheese, and lime wedges.
Nutrition
- Serving Size: 1 fajita (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg