Easy Sheet Pan BBQ Chicken Nachos
Looking for a quick and crowd-pleasing dish that everyone will love? Try these Easy Sheet Pan BBQ Chicken Nachos! Perfect for busy weeknights or family gatherings, this recipe features crispy tortilla chips topped with juicy BBQ chicken, gooey melted cheese, and zesty jalapenos. In just 20 minutes, you can whip up this delicious treat that brings everyone together—perfect for game nights or casual dinner parties. The best part is that these nachos are fully customizable, allowing you to add your favorite toppings and make them uniquely yours. Enjoy the combination of flavors and textures in every cheesy bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cooked shredded chicken with BBQ sauce until well-coated.
- On a lined baking sheet, layer half of the tortilla chips, followed by half of the BBQ chicken mixture, and half of the cheese. Repeat the layers.
- Top with chopped jalapenos and red onion.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle with queso blanco and additional BBQ sauce; bake for another 3-4 minutes.
- Serve immediately, garnished with cilantro if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 12g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/easy-sheet-pan-bbq-chicken-nachos/