Easy Roasted Garlic Soup
Indulge in the comforting embrace of Easy Roasted Garlic Soup, a dish that transforms simple ingredients into a rich and creamy delight. Perfect for chilly evenings or cozy family gatherings, this flavorful soup is both satisfying and easy to prepare. The roasted garlic infuses the soup with an irresistible sweetness, while the creamy texture ensures every spoonful feels like a warm hug. Whether served as a starter or enjoyed as a main course with crusty bread, this recipe is sure to impress even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 4
- Category: Soup
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 medium waxy potatoes (about 1 kg), peeled and diced
- 2 shallots, peeled and halved
- 5 heads garlic, tops cut off
- Olive oil for drizzling
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 cups (750ml) chicken or vegetable broth
- 1 cup (250ml) heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet lined with parchment paper, place the diced potatoes, halved shallots, and garlic heads. Drizzle with olive oil, season with salt, pepper, thyme, and rosemary.
- Roast for 30 minutes; then cover with foil and roast for another 15-25 minutes until tender.
- Transfer the roasted vegetables into a large pot; squeeze out the roasted garlic from its skins.
- Add chicken or vegetable broth and heavy cream to the pot; blend until smooth using an immersion blender.
- Season to taste with additional salt and pepper.
- Gently warm on medium heat before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://cookingwhisper.com/easy-roasted-garlic-soup/