Easy Ravioli Sauce
Elevate your pasta night with this Easy Ravioli Sauce, ready in just 30 minutes! This rich, creamy sauce combines the flavors of tomatoes and cream, making it a family favorite and perfect for both casual dinners and special occasions. Its versatility means it pairs beautifully with ravioli, but feel free to use any pasta you love. Once you try this quick recipe, it will surely become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat. Sauté finely diced onion and minced garlic for 4-5 minutes until translucent.
- Stir in tomato paste and cook for 1 minute to enhance flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil and then reduce to a simmer for 15-20 minutes.
- Stir in heavy cream and cook for an additional 2 minutes until the sauce is creamy.
- Serve over cooked ravioli or your pasta of choice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://cookingwhisper.com/easy-ravioli-sauce/