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Easy Peruvian Chicken And Rice with Green Sauce

Easy Peruvian Chicken And Rice with Green Sauce Recipe
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If you’re searching for a dish that effortlessly combines comfort and flavor, the Easy Peruvian Chicken and Rice with Green Sauce is your answer. This vibrant meal features tender chicken thighs simmered with rice in a rich broth, complemented by a zesty green sauce made from fresh cilantro and jalapeño. Perfect for busy weeknights or cozy family dinners, this recipe delivers robust flavors with minimal effort. In just 45 minutes, you can serve up a colorful plate that not only tastes great but also looks impressive. Whether you’re cooking for yourself or entertaining guests, this dish is bound to become a favorite.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 2 tbsp olive oil
  • 1 cup long-grain white rice, rinsed
  • 2 cups chicken broth
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • ½ tsp ground cumin
  • 1 cup fresh cilantro leaves
  • 1 jalapeño pepper (seeded for less heat if desired)
  • 1 garlic clove
  • Juice of 1 lime
  • ¼ cup olive oil
  • Salt, to taste

Instructions

  1. Season chicken thighs with salt, pepper, and garlic powder.
  2. Heat olive oil in a skillet over medium-high heat; sear the chicken until golden brown on both sides.
  3. Remove the chicken; sauté chopped onion and minced garlic in the same skillet.
  4. Stir in rinsed rice and ground cumin; toast for one minute.
  5. Pour in chicken broth, return chicken to the skillet, cover, and simmer on low heat for about 20 minutes.
  6. For the green sauce, blend cilantro, jalapeño, garlic, lime juice, olive oil, and salt until smooth.
  7. Serve chicken and rice topped with green sauce.

Nutrition

Find it online: https://cookingwhisper.com/easy-peruvian-chicken-and-rice-with-green-sauce-recipe/