Easy Peach and Raspberry Cobbler
Indulge in the vibrant flavors of summer with this Easy Peach and Raspberry Cobbler. This delightful dessert features a luscious filling of sweet peaches and tart raspberries, all enveloped in a fluffy, golden topping. Perfect for any occasion, from casual family dinners to special gatherings, this cobbler is quick to prepare and fills your home with an irresistible aroma. With its simple ingredients and easy instructions, this recipe is destined to become a favorite in your household. Serve it warm with dairy-free ice cream or whipped coconut cream for an unforgettable treat that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar
- 90 g cold butter (salted or unsalted)
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- 2 tablespoons flaked almonds
- Zest of 1 lemon
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine peach wedges and raspberries with 75 g caster sugar. Set aside.
- In another bowl, cube cold butter and mix with 90 g sugar, flour, and baking powder until crumbly.
- Spread the fruit mixture in a baking dish and top with the crumbled mixture.
- Sprinkle flaked almonds on top and bake for approximately 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/easy-peach-and-raspberry-cobbler/