Easy Moist Banana Bread
Indulge in the warm, comforting aroma of freshly baked banana bread with this Easy Moist Banana Bread Recipe. This delightful treat is incredibly simple to make and consistently turns out moist and fluffy, making it perfect for breakfast, snacking, or dessert. Using overripe bananas ensures natural sweetness while creating a tender crumb that everyone will love. Plus, it’s made in just one bowl for minimal cleanup—leaving you more time to enjoy this scrumptious creation with family and friends. Whether served plain or customized with your favorite add-ins like chocolate chips or nuts, this banana bread is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup sugar
- 3 overripe bananas (about 1 cup mashed)
- 2 eggs (beaten)
- 1/4 cup milk (any variety)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup chopped walnuts
Instructions
- Preheat your oven to 350°F and grease a 9 x 5 loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Add the mashed bananas and mix well.
- Incorporate the beaten eggs, milk, vanilla extract, and sea salt into the mixture.
- Gradually mix in the flour and baking soda until combined but do not over-mix.
- Fold in the walnuts gently.
- Pour the batter into the prepared loaf pan.
- Bake for 55–65 minutes or until a toothpick comes out clean from the center.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwhisper.com/easy-moist-banana-bread-recipe/