Easy Lemon Orzo Salad with Feta
If you’re in search of a vibrant and refreshing dish that’s both simple to prepare and bursting with flavor, look no further than this Easy Lemon Orzo Salad with Feta. This delightful salad combines the zesty brightness of fresh lemon with colorful vegetables and creamy feta cheese, making it an ideal side dish for any occasion—from busy weeknights to weekend picnics. Not only is it quick to toss together in just 25 minutes, but it also packs well for meal prep, tasting even better after the flavors meld in the fridge. With its cheerful colors and delicious taste, this salad is sure to be a hit at your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups uncooked orzo
- 1 red bell pepper, chopped
- 1 English cucumber, chopped
- 1/2 red onion, small diced
- 6 oz crumbled feta cheese
- 2–3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Juice and zest of 1 lemon
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked pepper
Instructions
- Cook orzo according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine cooled orzo with chopped vegetables and herbs (reserve feta). Drizzle honey into the mix if desired.
- Gently fold in crumbled feta cheese.
- Chill before serving for at least an hour to allow flavors to develop.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/easy-lemon-orzo-salad-with-feta/