Easy Lasagna Recipe: 7 Comforting Layers of Delight!
Indulge in the warmth and comfort of our Easy Lasagna Recipe: 7 Comforting Layers of Delight! This satisfying dish is designed to bring family and friends together, making it perfect for weeknights or special gatherings. With layers of cheesy ricotta, hearty beef, and rich marinara sauce, each bite offers a delightful experience that will leave everyone smiling. Easy enough for novice cooks yet delicious enough to impress, this lasagna is a memory-maker that fills your home with delicious aromas. Whether you prepare it in advance or savor it fresh out of the oven, this lasagna is sure to become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
- Spread marinara sauce on the bottom of a baking dish. Layer three noodles over the sauce followed by half of the ricotta mixture, half of the beef, and a sprinkle of mozzarella. Repeat until all ingredients are used.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until cheese is bubbly and golden.
- Allow cooling for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg