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Easy Indian Chickpea Curry

Easy Indian Chickpea Curry Recipe
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Craving a delicious and nutritious meal that’s quick to prepare? This Easy Indian Chickpea Curry Recipe is your answer! Bursting with rich flavors, this dish combines hearty chickpeas and a creamy coconut milk sauce, making it perfect for both busy weeknights and family gatherings. In just about 30 minutes, you can create a comforting curry that not only satisfies your taste buds but is also packed with protein and fiber. With the flexibility to add your favorite vegetables or adjust the spice levels, this recipe allows for endless customization. Serve it over steamed rice or with warm naan bread for a complete meal that everyone will love.

Ingredients

Scale
  • 2 tablespoons coconut oil or olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric powder
  • ½ teaspoon paprika (optional, for a smoky kick)
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon red chili flakes (optional, for heat)
  • Fresh cilantro, chopped
  • Lemon wedges
  • Steamed rice or warm naan bread

Instructions

  1. Heat oil in a large skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in garlic and ginger; cook for another minute.
  2. Add curry powder, cumin, coriander, and turmeric. Toast the spices for about 1–2 minutes.
  3. Stir in diced tomatoes and cook for another 3–4 minutes until softened. Pour in coconut milk and bring to a gentle simmer.
  4. Add chickpeas, cover the pot, and let simmer on low heat for about 10 minutes.
  5. Adjust salt and pepper to taste before serving over rice or with naan bread, garnished with fresh cilantro.

Nutrition

Find it online: https://cookingwhisper.com/easy-indian-chickpea-curry-recipe/