Easy Homemade Reese’s Cups
Indulge in the nostalgia of childhood with these Easy Homemade Reese’s Cups! Combining creamy peanut butter and rich chocolate, this no-bake dessert is a perfect treat for any occasion—whether it’s a family gathering or a cozy night in. With just a handful of ingredients and only 30 minutes of prep time, you can create delicious bites that will impress your friends and satisfy your sweet tooth. Customize them to your taste by adding crunchy nuts, experimenting with different types of chocolate, or even making them nut-free. Get ready to delight in these delightful homemade treats!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate chips (at least 60% cacao)
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar or 2 tablespoons brown sugar
- Sea salt flakes for finishing
- Mini muffin liners or silicone molds
Instructions
- Prepare mini muffin liners in a baking tray.
- Melt two-thirds of the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Mix in remaining chocolate chips until glossy.
- Spoon melted chocolate into liners, coating edges.
- Chill for 5-7 minutes until firm.
- In a bowl, combine peanut butter with powdered sugar until smooth.
- Fill each chocolate shell with the peanut butter mixture.
- Top with more melted chocolate to seal.
- Tap to flatten and sprinkle sea salt flakes.
- Chill until fully set (20-30 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 3mg
Find it online: https://cookingwhisper.com/easy-homemade-reeses-cups/