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Easy Gluten Free Cruffins

Easy Gluten Free Cruffins
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Indulge in the delightful world of Easy Gluten Free Cruffins! These delectable treats combine the flaky goodness of croissants with the comforting texture of muffins, making them a perfect addition to your breakfast table or snack time. With a simple preparation process and minimal ingredients, you can whip up these scrumptious pastries in no time. Each bite is filled with buttery layers and a sprinkle of cinnamon sugar, creating an irresistible flavor that will have your family and friends coming back for more. Perfect for brunch gatherings or as a sweet treat during busy weeknights, this recipe is sure to become a staple in your home.

Ingredients

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  • 2 ½ teaspoons active dry yeast
  • 1 tablespoon cane sugar
  • 1 cup milk
  • 3 cups gluten free flour blend
  • ½ cup cane sugar (for filling)
  • 6 tablespoons unsalted butter (frozen)
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground cinnamon

Instructions

  1. Activate the yeast by mixing it with warm milk and cane sugar; let sit until frothy (5-10 minutes).
  2. Combine gluten free flour blend, remaining cane sugar, salt, and vanilla extract in a large bowl.
  3. Pour in the activated yeast mixture and stir until a sticky dough forms. Refrigerate for 30 minutes.
  4. Roll out the chilled dough to about 1/4 inch thick, brush with melted butter, and sprinkle with cinnamon sugar.
  5. Roll tightly into a log, slice into 10 pieces, and place in muffin tins to rise for another 20 minutes.
  6. Bake at 375°F (190°C) for about 25 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://cookingwhisper.com/easy-gluten-free-cruffins/