Easy Frozen Strawberry Yogurt Clusters
Indulge in a refreshing treat with these Easy Frozen Strawberry Yogurt Clusters! Bursting with the natural sweetness of ripe strawberries and the creamy goodness of Greek yogurt, these delightful bites are coated in rich chocolate for an irresistible dessert experience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 9 servings (18 clusters) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup vanilla Greek yogurt (or plain Greek yogurt)
- Optional: 1 teaspoon agave nectar (or honey/maple syrup)
- 1 cup milk chocolate chips (or semi-sweet/dark chocolate)
- 2 tablespoons coconut oil
Instructions
- In a large bowl, mix the chopped strawberries with Greek yogurt until evenly combined.
- Using a cookie scoop, drop dollops of the mixture onto a parchment-lined baking sheet, spacing them apart.
- Freeze the clusters for about 1-2 hours until solid.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Dip each frozen cluster into the melted chocolate; return them to the baking sheet after coating.
- Sprinkle with sea salt if desired, then freeze again for an additional 20-30 minutes to set.
Nutrition
- Serving Size: 2 clusters (approximately 60g)
- Calories: 175
- Sugar: 14g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg