Easy Crockpot Chicken Rice
If you’re in search of a comforting meal that practically cooks itself, Easy Crockpot Chicken Rice is your answer. This dish combines tender chicken, fluffy rice, vibrant broccoli, and creamy cheddar cheese all in one pot, making it a perfect choice for busy weeknights or family gatherings. With minimal prep time and a few wholesome ingredients, you can create a hearty dinner that pleases everyone at the table. Just set your crockpot and let it work its magic while you relax or tackle other tasks. It’s not only delicious but also customizable—add your favorite veggies or switch up the protein to fit your family’s tastes!
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 450 g boneless skinless chicken breasts
- 480 ml chicken broth
- 190 g long-grain brown rice
- 120 ml sour cream or Greek yogurt
- 450 g broccoli florets
- 200 g sharp cheddar cheese
Instructions
- Slice chicken into bite-sized pieces. In the crockpot, mix chicken broth, sour cream (or Greek yogurt), dried thyme, garlic powder, onion powder, salt, and black pepper.
- Stir in rinsed rice and chicken pieces; top with broccoli florets.
- Cover and cook on low for 3-4 hours or high for 2-3 hours until cooked through.
- Stir in half the cheddar until melted; sprinkle remaining cheese on top and let sit for 15 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/easy-crockpot-chicken-rice/