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Easy Crockpot Chicken and Gravy

Easy Crockpot Chicken and Gravy

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If you’re after a comforting meal that’s simple to prepare, Easy Crockpot Chicken and Gravy is exactly what you need. This recipe combines tender chicken breasts with a rich, creamy gravy to create a dish that warms the soul. Perfect for busy weeknights or family gatherings, this one-pot wonder lets you set it and forget it while filling your home with delightful aromas. Serve it over hot cooked rice for a satisfying dinner that your loved ones will adore.

Ingredients

Scale
  • 3 to 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)
  • Hot cooked rice for serving

Instructions

  1. Place the boneless, skinless chicken breasts in the bottom of your crockpot.
  2. In a separate bowl, combine the cream of chicken soup, chicken gravy mix, and water or broth if desired; stir until smooth.
  3. Pour the mixture over the chicken, ensuring each piece is well coated.
  4. Cover and cook on low for about 4 hours or until the chicken is tender.
  5. Shred the chicken directly in the pot before serving over hot cooked rice.

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