Easy Crockpot Chicken and Gravy

If you’re looking for a dish that hugs you from the inside out, then this Easy Crockpot Chicken and Gravy is just the ticket! This recipe is perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. I love how it fills the house with a comforting aroma while it simmers away. Plus, it’s a family favorite—everyone loves that rich, savory gravy!

This dish is not only great for a quick dinner but also shines during family gatherings or meal prep days. You can simply set it and forget it, allowing you to spend more time with your loved ones.

Why You’ll Love This Recipe

• Super easy preparation: Just toss everything in the crockpot and let it do the work for you!
• Family-friendly flavor: The creamy gravy and tender chicken will please even the pickiest eaters.
• Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week!
• Comfort food goodness: This dish warms you up from the inside, making any day feel special.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! Each one plays a vital role in creating that deliciously creamy gravy that pairs perfectly with chicken.

For the Chicken

• 3 to 4 boneless, skinless chicken breasts

For the Gravy

• 1 can (10.5 oz) unsalted cream of chicken soup
• 2 packets (0.87 oz each) chicken gravy mix
• 1/2 cup water or chicken broth (optional)

To Serve

• Hot cooked rice

Servings: 4
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes

Variations

One of the best things about this Easy Crockpot Chicken and Gravy recipe is its flexibility! Feel free to switch things up based on your tastes or what you have on hand.

• Swap the protein: Use turkey breast or even chickpeas for a plant-based option that still satisfies.
• Add some veggies: Toss in some carrots or peas for added nutrition and color.
• Change up the seasoning: Experiment with different herbs like thyme or rosemary to give it your personal touch.
• Make it spicy: Add some diced jalapeños or hot sauce if you enjoy a little kick in your gravy.

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Start by placing your boneless, skinless chicken breasts in the bottom of your crockpot. This is where all that magic begins! The chicken will soak up all those delicious flavors as it cooks slowly.

Step 2: Mix the Sauce

In a separate bowl, combine the unsalted cream of chicken soup, chicken gravy mix, and water or broth if you’re using it. Stir until smooth. This step ensures your gravy will have an even consistency and rich flavor throughout!

Step 3: Pour Over Chicken

Gently pour your creamy mixture over the chicken in the crockpot. Make sure each piece is nicely coated. This helps lock in moisture and flavor while cooking.

Step 4: Set It and Forget It

Cover your crockpot and set it to cook on low for about four hours. During this time, go ahead with your day! The slow cooking allows all those wonderful flavors to meld together beautifully.

Step 5: Serve It Up!

When it’s done, shred the chicken right in the pot for easy serving. Spoon over hot cooked rice for a comforting meal that feels like home. Enjoy every bite of this Easy Crockpot Chicken and Gravy with friends or family!

Pro Tips for Making Easy Crockpot Chicken and Gravy

Cooking can be a delightful experience, especially when you have some handy tips to make your task easier! Here are some suggestions to ensure your Easy Crockpot Chicken and Gravy turns out perfectly every time.

• Use fresh chicken: Fresh chicken breasts will yield the best flavor and texture. Frozen chicken may release excess water as it cooks, which can dilute the gravy.

• Adjust thickness of gravy: If you prefer a thicker gravy, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking. This will help achieve that perfect creamy consistency.

• Experiment with seasonings: While this recipe is delicious as is, feel free to add garlic powder, onion powder, or even a pinch of thyme for added depth of flavor. This will create a more personalized taste that suits your palate!

• Cook on low for maximum tenderness: For the juiciest chicken, cook on low heat rather than high. This allows the chicken to become tender and soak up all those wonderful flavors from the gravy.

• Meal prep friendly: This dish is great for meal prepping! You can double the recipe, portion it out after cooking, and freeze leftovers in airtight containers for quick weeknight meals later.

How to Serve Easy Crockpot Chicken and Gravy

Presentation can elevate any meal, and your Easy Crockpot Chicken and Gravy is no exception! Here are some enjoyable ways to serve this comforting dish that everyone will love.

Garnishes

• Chopped parsley: A sprinkle of fresh chopped parsley adds a pop of color and a hint of freshness that balances the richness of the gravy.
• Green onions: Sliced green onions provide a mild onion flavor and an appealing crunch that complements the soft textures of the chicken and gravy.

Side Dishes

• Steamed broccoli: Bright green steamed broccoli not only adds color but also offers a nutritious contrast to the creamy chicken dish.
• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic pair perfectly with the savory gravy—it’s comfort food at its finest!
• Roasted carrots: Sweet roasted carrots drizzled with olive oil give a delightful sweetness that enhances the overall meal experience.
• Quinoa salad: A refreshing quinoa salad with diced cucumbers, cherry tomatoes, and a light vinaigrette provides a nice balance to the hearty chicken without being too heavy.

With these tips for preparation and serving suggestions, your Easy Crockpot Chicken and Gravy will not only be delicious but also beautifully presented. Enjoy every comforting bite!

Make Ahead and Storage

This Easy Crockpot Chicken and Gravy recipe is fantastic for meal prep! It saves you time during the week and ensures you have a comforting dish ready to go.

Storing Leftovers

• Allow the chicken and gravy to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion leftover chicken and gravy into freezer-safe containers or bags.
• Label with the date and contents for easy identification.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen chicken and gravy overnight in the refrigerator.
• Reheat in a saucepan over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in short intervals, stirring between, until hot.

FAQs

Here are some common questions you might have about this recipe!

Can I use other types of chicken for Easy Crockpot Chicken and Gravy?

Yes! You can use chicken thighs or drumsticks if you prefer. Just adjust the cooking time accordingly, as darker meat may take a bit longer to cook.

How long do I need to cook Easy Crockpot Chicken and Gravy?

Cook on low for about 4 hours or until the chicken is tender and fully cooked through. The low and slow method really enhances the flavors!

Can I add vegetables to Easy Crockpot Chicken and Gravy?

Absolutely! Feel free to toss in your favorite veggies like carrots, peas, or potatoes during the last hour of cooking for a complete meal.

Is this recipe suitable for meal prep?

Definitely! This dish is perfect for meal prep as it stores well in the fridge or freezer, making it easy to enjoy throughout the week.

Final Thoughts

I hope you find joy in making this Easy Crockpot Chicken and Gravy! It’s not just a recipe; it’s a warm hug on a plate that’s perfect for busy nights. I can’t wait for you to try it out—happy cooking!