Easy Crispy Honey Garlic Glazed Salmon
If you’re in search of a quick and delightful meal that the whole family can enjoy, look no further than this Easy Crispy Honey Garlic Glazed Salmon Recipe. This dish beautifully balances sweet and savory flavors with fresh salmon fillets coated in a deliciously sticky honey garlic glaze. The result is a satisfying crunch on the outside while remaining flaky and tender inside. Perfect for busy weeknights or special occasions, this recipe takes just 30 minutes to prepare, making it an impressive yet easy option for any dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- Chopped green onions (for garnish)
Instructions
- Rinse salmon fillets under cold water and pat dry.
- In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown.
- Flip the fillets and brush half of the glaze on top. Cook for another 3-4 minutes until fully cooked through (145°F internal temperature).
- Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg