Easy Creamy Brie and Turkey Gnocchi
If you’re craving a comforting meal that’s quick to prepare and utterly delicious, this Easy Creamy Brie and Turkey Gnocchi Recipe is just what you need! This dish combines tender gnocchi with a rich, creamy sauce made from brie cheese and turkey, ensuring every bite is a delightful experience. Perfect for weeknight dinners or special gatherings, this recipe is versatile and easy to customize based on your preferences. Serve it with garlic bread or a fresh salad for a complete meal that will impress both family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 300 g turkey strips
- 4 tbsp butter
- 3 cloves garlic
- 1 onion
- 250 ml vegetable or chicken broth
- 300 g brie cheese (rind removed)
- 300 ml heavy cream
- 1 tsp smoked paprika powder
- 1/3 cup parsley (chopped)
- Salt & pepper
Instructions
- Prepare the turkey by slicing it into thin strips. Mince the garlic and dice the onion.
- In a pan over medium heat, cook the turkey until golden brown; remove and set aside.
- In the same pan, melt butter and sauté garlic and onion until translucent.
- Pour in broth and add brie, stirring until melted, then mix in heavy cream and spices.
- Simmer until thickened, then add gnocchi to soak up the sauce.
- Stir in parsley and turkey before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg