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Easy Cream Cheese Chicken

Easy Cream Cheese Chicken
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If you’re in search of a meal that combines speed with comfort, look no further than this Easy Cream Cheese Chicken. This dish transforms basic ingredients into a creamy, flavorful experience that the whole family will adore. Ready in just 30 minutes, it features tender chicken breasts enveloped in a rich garlic herb sauce made with cream cheese and aromatic seasonings. Whether it’s for a busy weeknight dinner or a cozy family gathering, this recipe makes cooking effortless and satisfying. Try this delightful dish tonight and enjoy every luscious bite!

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 2 large chicken breasts
  • 3 cloves garlic (minced)
  • 3/4 cup chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • Salt & pepper (to taste)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  1. Microwave softened cream cheese until very soft for easier blending.
  2. Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
  3. In a skillet over medium-high heat, melt butter and olive oil; add chicken and sauté until golden brown (5-6 minutes per side).
  4. Remove chicken; reduce heat to medium and sauté chopped onions until lightly browned (5-7 minutes).
  5. Add minced garlic and sauté for another 30 seconds.
  6. Stir in chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
  7. Return chicken to the skillet to warm through in the sauce; adjust consistency with more broth if needed.

Nutrition

Find it online: https://cookingwhisper.com/easy-cream-cheese-chicken/