Easy Cranberry Sauce
If you’re searching for a vibrant and flavorful addition to your holiday meals or a cozy weeknight dinner, look no further than this Easy Cranberry Sauce. Bursting with the tartness of fresh cranberries and the brightness of zesty orange juice, this quick recipe takes just 15 minutes to prepare. It’s the perfect accompaniment to turkey, chicken, or as a delightful spread on toast. Not only can it be made ahead of time, but its sweet-tart profile makes it a family favorite at gatherings. Enjoy the ease of preparing this delicious sauce while creating lasting memories with loved ones.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 (12-ounce) package fresh cranberries
- 3/4 cup orange juice
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- Pinch salt
Instructions
- Rinse and drain the fresh cranberries in a colander.
- In a medium saucepan over medium heat, combine rinsed cranberries, orange juice, sugar, and brown sugar. Bring to a simmer while stirring occasionally until most cranberries burst and the mixture thickens (about 10 minutes).
- Add a pinch of salt to enhance flavors and stir well. Let cool; sauce will thicken further as it cools.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/easy-cranberry-sauce/