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Easy Chocolate Chip Banana Bread

Easy Chocolate Chip Banana Bread
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Indulge in the delightful experience of baking with our Easy Chocolate Chip Banana Bread. This recipe transforms overripe bananas into a moist, comforting loaf that’s perfect for breakfast, snacks, or dessert. The combination of sweet bananas and rich chocolate chips creates a treat that is sure to please everyone at your table. Whether you enjoy it fresh from the oven or toasted with a pat of butter, this banana bread will fill your home with warmth and joy. It’s simple enough for beginner bakers yet satisfying for seasoned chefs looking for a quick treat. Get ready to create memories around this scrumptious banana bread!

Ingredients

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  • 4 overripe bananas
  • 1/2 cup softened unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the overripe bananas in a small bowl until smooth.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  4. Mix in the eggs, mashed bananas, and vanilla extract until well combined.
  5. Sift together flour, baking soda, baking powder, and salt into the wet mixture, folding gently until just combined. Stir in three-quarters of the chocolate chips.
  6. Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
  7. Bake for 50 to 60 minutes or until a knife inserted into the center comes out clean. Cool for at least 20 minutes before slicing.

Nutrition

Find it online: https://cookingwhisper.com/easy-chocolate-chip-banana-bread/