Easy Chicken Pot Pie Casserole
Indulge in the warmth and comfort of this Easy Chicken Pot Pie Casserole, a delightful twist on the classic pot pie. This dish combines tender chicken, vibrant mixed vegetables, and creamy sauce, all encased in a flaky golden puff pastry. Perfect for busy weeknights or family gatherings, this casserole is not only quick to prepare but also customizable to suit your taste preferences. With just 15 minutes of prep time, you can have a hearty meal on the table that everyone will love. Serve it alongside a light salad or warm garlic bread for a complete and satisfying dinner experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken (shredded or chopped)
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry (thawed)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine cooked chicken, mixed vegetables, diced potatoes, cream of chicken soup, milk, salt, black pepper, garlic powder, and dried thyme until well mixed.
- Spread the filling evenly into the prepared baking dish.
- Lay the thawed puff pastry over the filling; trim as necessary to fit.
- Cut slits in the pastry for steam release and brush with beaten egg.
- Bake for 25–30 minutes until golden brown and puffed up.
- Let cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/6 casserole (approx. 210g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://cookingwhisper.com/easy-chicken-pot-pie-casserole/