Easy Chicken Marsala
Easy Chicken Marsala is a delightful and comforting dish that brings Italian-American flavors right to your dinner table. This recipe features tender chicken cutlets cooked in a rich, creamy sauce made with earthy mushrooms and zesty apple vinegar. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings with family and friends. With simple ingredients and easy-to-follow steps, you don’t need to be a gourmet chef to impress your loved ones. This dish pairs beautifully with pasta, rice, or crusty bread, making it an ideal choice for any home cook looking to create a memorable meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 2 large chicken breasts
- Salt & pepper (to taste)
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced fairly thin)
- 1 large clove garlic (minced)
- 3/4 cup apple vinegar
- 1/2 cup heavy cream
Instructions
- Cut chicken breasts in half lengthwise into four cutlets. Season with salt, pepper, and garlic powder; coat in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear chicken cutlets until golden brown on both sides, about 4-5 minutes per side.
- Remove chicken from the skillet; add remaining butter and mushrooms. Cook until browned, around 3-5 minutes.
- Stir in minced garlic and apple vinegar; let simmer for 2-3 minutes.
- Add cream, return chicken to the skillet, and cook until heated through and sauce thickens, about 4-5 minutes.
Nutrition
- Serving Size: 1 chicken cutlet with sauce (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/easy-chicken-marsala/