Easy Carrot Cake
Indulge in the delightful experience of baking this Easy Carrot Cake, a moist and flavorful dessert that is perfect for any occasion! Bursting with wholesome ingredients like grated carrots and crushed pineapple, this cake is not only delicious but also a little bit nutritious. Whether you’re celebrating a birthday, hosting a family gathering, or simply treating yourself during a busy week, this easy-to-make cake will become a cherished favorite. With its tender crumb and rich flavor profile enhanced by cinnamon, walnuts, and coconut, one bite will leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 eggs
- ¾ cup vegetable oil
- ¾ cup buttermilk (or vinegar mixed with cream)
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 8-ounce can crushed pineapple (with juice)
- 2 cups grated carrots
- 1 cup coarsely chopped walnuts
- ¾ cup shredded coconut
Instructions
- Preheat your oven to 350°F.
- In a large bowl, beat together the eggs, vegetable oil, buttermilk, sugar, and vanilla until well blended.
- Add flour, baking soda, cinnamon, and salt; stir until just combined.
- Fold in crushed pineapple (with juice), grated carrots, chopped walnuts, and shredded coconut.
- Pour batter evenly into two greased 9-inch round pans and bake for about 35-40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://cookingwhisper.com/easy-carrot-cake/