Easy Blueberry Banana Bread
If you’re on the hunt for a delicious and simple way to use up those ripe bananas, look no further than this Easy Blueberry Banana Bread. This moist, flavorful bread combines the natural sweetness of ripe bananas with juicy blueberries, making it a family favorite for breakfast, snacks, or even desserts. The delightful aroma that fills your kitchen while it bakes is just an added bonus! Ideal for meal prep, you can whip up a batch ahead of time and enjoy slices throughout the week. Plus, kids will love getting involved in the mashing and mixing process. Grab your ingredients and get ready to savor this easy-to-make treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup canola oil
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 3 ripe large bananas (mashed)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9 x 5 loaf pan by greasing it or lining it with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine oil, granulated sugar, brown sugar, eggs, vanilla extract, and mashed bananas until well mixed.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Toss blueberries in flour and carefully fold them into the batter.
- Pour the batter into your prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for at least 20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/easy-blueberry-banana-bread/