Easy Baked Salmon Sushi Cups (Viral Recipe)

If you’re looking for a fun and delicious way to enjoy sushi at home, then you’re in for a treat with these Easy Baked Salmon Sushi Cups (Viral Recipe)! They’re perfect for satisfying those sushi cravings without the hassle of rolling. The combination of tender salmon, fluffy sushi rice, and crispy nori creates a delightful bite that is sure to impress your family and friends. Whether it’s a busy weeknight dinner or a gathering with loved ones, these sushi cups are always a hit!

What I love most about this recipe is how easy and customizable it is. You can whip them up in no time, and they make for a fantastic appetizer or main course. Plus, if you have leftovers (which is rare!), they hold up beautifully in the fridge!

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes from start to finish, these sushi cups are a breeze to make!
• Family-friendly: Everyone loves the fun presentation and tasty flavors—perfect for kids and adults alike.
• Make-ahead option: Prep the ingredients ahead of time for an even easier assembly when you’re ready to bake.
• Deliciously versatile: Feel free to mix things up with different toppings or fillings based on your preferences.

Ingredients You’ll Need

These Easy Baked Salmon Sushi Cups (Viral Recipe) use simple, wholesome ingredients that you can easily find at your local grocery store. Here’s what you’ll need:

For the Sushi Cups:

• 1 lb salmon, cubed
• 1 tbsp light soy sauce
• 1 tbsp Kewpie Mayo
• 1 tbsp Sriracha
• 1 tsp sesame oil
• 1 ½ cup uncooked sushi rice
• 1 tbsp rice vinegar
• 2 tsp white sugar
• 3 large nori sheets
• furikake, for garnish
• 1 green onion, for garnish
• cooking spray

Variations

One of the best things about this recipe is its flexibility! You can easily tailor it to suit your tastes or dietary needs. Here are some fun ideas:

• Swap the protein: Try using cooked shrimp or tofu instead of salmon for a different flavor profile.
• Add more veggies: Incorporate diced cucumbers or avocado into the salmon mixture for added freshness.
• Experiment with sauces: Drizzle some spicy mayo or ponzu sauce on top if you want an extra kick.
• Change up the garnishes: Use sesame seeds or pickled ginger as alternative toppings for that extra flair.

How to Make Easy Baked Salmon Sushi Cups (Viral Recipe)

Step 1: Cook the Sushi Rice

Start by cooking the sushi rice according to package instructions. This step is essential because perfectly cooked rice sets the foundation for your sushi cups. Fluffy rice will hold together nicely while still being soft enough to enjoy.

Step 2: Prepare the Vinegar Mixture

In a microwave-safe bowl, combine rice vinegar and sugar. Microwave for about 30 seconds until the sugar dissolves completely. Pour this mixture over your cooked rice and mix well. This adds that signature sweet-tangy flavor typical of sushi rice!

Step 3: Preheat Your Oven

While preparing your ingredients, preheat your oven to 400℉. Getting it nice and hot ensures your salmon cooks evenly and develops that beautiful golden color.

Step 4: Mix the Salmon Ingredients

In a bowl, combine diced salmon with soy sauce, Kewpie mayo, sriracha, and sesame oil. Mix everything thoroughly so every bite is bursting with flavor. Set this aside while you work on assembling your cups.

Step 5: Prepare Nori Sheets

Cut your nori sheets into squares large enough to fit into muffin tins. These will serve as little cups holding all that deliciousness together!

Step 6: Assemble the Sushi Cups

Lightly grease your muffin tin with cooking spray. Place a spoonful of sushi rice in each nori square and press down gently. Once all are filled, add a layer of your salmon mixture on top. This layering creates an amazing contrast between textures!

Step 7: Bake Your Sushi Cups

Bake in the oven at 400℉ for about 15 minutes until the salmon is fully cooked through and slightly golden brown on top. The aroma will be irresistible!

Step 8: Garnish & Serve

Remove from the oven and let cool slightly. Drizzle with additional sriracha or spicy mayo if desired, then sprinkle some furikake and chopped green onions on top. Serve immediately and enjoy every flavorful bite!

Pro Tips for Making Easy Baked Salmon Sushi Cups (Viral Recipe)

Creating these delightful sushi cups is a breeze, especially with a few handy tips up your sleeve!

• Use Fresh Salmon: Fresh salmon enhances the flavor and texture of the dish, making each bite tender and juicy. Look for salmon that is bright in color and has a clean smell.

• Properly Cook Your Rice: Following the sushi rice cooking instructions closely ensures that your rice has the perfect sticky consistency. This will help the sushi cups hold together beautifully.

• Adjust Spice Levels: Don’t hesitate to modify the amount of sriracha or Kewpie mayo based on your taste preferences. This allows you to customize the heat level, making it enjoyable for everyone at your table.

• Experiment with Nori Shapes: You can get creative with the shapes and sizes of your nori sheets! Try cutting them into fun shapes or using smaller squares for bite-sized portions at parties.

• Let Them Cool Before Serving: Allowing the sushi cups to cool slightly after baking helps them firm up, making them easier to remove from the muffin tin without falling apart.

How to Serve Easy Baked Salmon Sushi Cups (Viral Recipe)

Serving these delicious sushi cups is just as fun as making them! They can be a beautiful centerpiece for your dining table or a delightful appetizer at gatherings.

Garnishes

• Furikake: This Japanese seasoning adds an umami punch and a touch of crunch to your sushi cups—sprinkle generously!
• Chopped Green Onions: Freshly chopped green onions bring brightness and color, enhancing both presentation and flavor.
• Sesame Seeds: Toasted sesame seeds provide an additional layer of texture and nutty flavor, making your cups even more irresistible.

Side Dishes

• Edamame: Lightly salted edamame is a nutritious side that complements sushi well and offers a satisfying crunch.
• Seaweed Salad: This refreshing salad adds a nice contrast with its tangy dressing and chewy texture, perfectly balancing out the richness of salmon.
• Miso Soup: A warm bowl of miso soup pairs wonderfully with these sushi cups, offering comforting flavors that enhance the overall meal experience.
• Pickled Vegetables: A side of pickled veggies provides a zesty kick that cuts through the richness of the salmon, making every bite feel light and fresh.

Now that you’re armed with tips and serving suggestions, it’s time to get cooking! Enjoy sharing these Easy Baked Salmon Sushi Cups with friends and family—you’re bound to impress everyone!

Make Ahead and Storage

These Easy Baked Salmon Sushi Cups are perfect for meal prep! They can be made in advance and stored for later, making them an excellent choice for busy weeknights or gatherings.

Storing Leftovers

• Allow the sushi cups to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy leftovers within 2-3 days for the best flavor and texture.

Freezing

• Let the sushi cups cool completely before freezing.
• Wrap each cup individually in plastic wrap or aluminum foil.
• Store wrapped cups in a freezer-safe bag or container. They can last up to 2 months in the freezer.

Reheating

• Preheat your oven to 350℉.
• Remove the sushi cups from their wrapping and place them on a baking sheet.
• Heat for about 10-15 minutes, or until warmed through. You can also microwave them for a quick option, but the oven will keep them crispy.

FAQs

Here are some common questions about this delicious recipe!

Can I use different types of fish for these Easy Baked Salmon Sushi Cups?

Absolutely! Feel free to substitute salmon with other fish like tuna or even cooked shrimp. Just ensure they are fresh and safe to eat raw if you’re opting for sushi-grade options.

What is the best way to serve Easy Baked Salmon Sushi Cups?

These sushi cups are best served warm with a drizzle of extra sriracha or Kewpie mayo. Garnish with green onions and furikake right before serving for added flavor!

How long do Easy Baked Salmon Sushi Cups last?

When stored properly in an airtight container, these sushi cups will last about 2-3 days in the refrigerator. You can also freeze them for up to 2 months.

Can I make these sushi cups vegetarian?

Yes! Substitute cubed salmon with marinated tofu or roasted vegetables. You can still enjoy all the deliciousness of sushi without any fish!

Final Thoughts

I hope you enjoy making these Easy Baked Salmon Sushi Cups as much as I do! They’re not only fun to prepare but also incredibly satisfying to eat. Whether you’re hosting friends or just treating yourself, this recipe offers a delightful twist on traditional sushi. Happy cooking, and I can’t wait to hear how yours turn out!