Easy Baked Italian Meatballs
Discover the delight of Easy Baked Italian Meatballs, a comforting and versatile dish that’s perfect for busy weeknights or casual gatherings. These flavorful meatballs are made with simple ingredients and can be customized to suit your taste. In just under 30 minutes, you can whip up a batch that’s sure to please the whole family. Enjoy them on their own, in marinara sauce, or served over spaghetti for a classic meal. With their juicy texture and aromatic blend of herbs, these meatballs will quickly become a go-to recipe in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- ½ cup panko bread crumbs
- 3 tablespoons whole milk
- 1 pound ground beef
- 2 cloves garlic (minced)
- 1 egg
- 1 tablespoon Italian herbs
- 3 tablespoons fresh parsley (chopped)
- ⅓ cup yellow onion (finely diced)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F.
- In a large bowl, mix together all ingredients until well combined.
- Use a cookie scoop to form meatballs about 1½ tablespoons in size and place them on a parchment-lined baking sheet.
- Bake for 16–20 minutes until golden brown and the internal temperature reaches 160°F.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/easy-baked-italian-meatballs/