Easy 6-Ingredient Egg and Ricotta Toast
Start your day with a deliciously satisfying meal that combines creamy ricotta and perfectly cooked eggs on toasted sourdough bread. This Easy 6-Ingredient Egg and Ricotta Toast is not only quick to prepare, taking just 10 minutes from start to finish, but it also delivers comfort and flavor in every bite. With its simple ingredients, this dish is perfect for busy weekday mornings or leisurely weekend brunches. Whether enjoyed solo or shared with family, this recipe is bound to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2 (2 pieces of toast) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
Instructions
- Gather all ingredients for a smooth cooking experience.
- In a medium skillet over medium heat, melt the unsalted butter. Crack in the eggs one by one and cook until desired doneness (sunny-side up recommended).
- In a small bowl, mix the ricotta cheese with chopped chives and coarse salt until well combined.
- Spread the ricotta mixture over the toasted sourdough bread and top each slice with a cooked egg.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 399mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg