Easter Shortbread Cookies
Easter Shortbread Cookies are a delightful springtime treat that brings joy to any celebration. With their charming shapes and pastel colors, these cookies are not only visually appealing but also incredibly easy to make. Perfect for family gatherings or as gifts, they offer a melt-in-your-mouth buttery goodness that everyone will love. The best part? You can customize these cookies with various decorations and flavors, making them a fun project for both kids and adults. In just 25 minutes, you can bake a batch of these scrumptious cookies and create lasting memories with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 3/4 cup butter
- Sanding sugar in pastel colors
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift together the flour, cornstarch, and powdered sugar in a large bowl.
- Blend in the butter until a soft dough forms; do not overwork it.
- Shape the dough into one-inch balls and place them on the baking sheets.
- Flatten each cookie slightly with a floured fork and sprinkle with sanding sugar.
- Bake for 15-20 minutes, or until the edges turn golden. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/easter-shortbread-cookies/