Dutch Honey Syrup (Vanilla Butter Syrup Recipe)
Indulge in the sweet embrace of homemade Dutch Honey Syrup with this delightful Vanilla Butter Syrup Recipe. Perfect for elevating breakfast or dessert, this syrup is a warm hug in a jar that complements pancakes, waffles, and French toast beautifully. With just a few simple ingredients and minimal preparation time, you can create a luscious topping that brings joy to any meal. Whether you’re treating yourself on a cozy weekend morning or need a quick yet indulgent addition for guests, this syrup will quickly become a staple in your kitchen. Once you taste it, you’ll want to keep a jar on hand for every occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- In a heavy-bottom saucepan, combine sugar, heavy cream, salted butter, and vanilla extract.
- Heat the mixture over medium-low heat until it reaches a low boil. Stir continuously to prevent burning.
- Once boiling, reduce heat and simmer for 5-10 minutes while stirring until thickened. Stir in baking soda until dissolved.
- Serve warm or let it cool before storing in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 22g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg