Dump-and-Bake Chicken Alfredo Rice Casserole
If you’re seeking a quick and comforting meal that pleases the entire family, look no further than this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe. This creamy, cheesy dish combines tender chicken and rice in a rich Alfredo sauce, making it a favorite for busy weeknights. With minimal prep and an oven doing all the work, you can enjoy a hearty dinner in about an hour. Perfect for meal prep or as a crowd-pleaser at family gatherings, this casserole is both satisfying and delicious. Add your favorite veggies or swap proteins to customize it to your taste, ensuring every bite brings warmth and comfort.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Optional: 1 cup frozen peas and carrots
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. If desired, add frozen peas and carrots.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle mozzarella cheese on top, then bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg