Dublin Coddle
Dublin Coddle is a heartwarming stew that embodies comfort food at its finest. This traditional Irish dish features tender beef sausages, hearty potatoes, and aromatic onions simmered to perfection, creating a rich and flavorful broth. Ideal for chilly evenings or gatherings with family and friends, this easy recipe is not only satisfying but also versatile, allowing you to customize it with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 pound high-quality beef sausages
- 2 large onions, sliced
- 2 cloves garlic, minced
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 4 cups chicken broth
- Freshly ground black pepper, to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 300ºF (150ºC).
- In a large Dutch oven over medium-high heat, brown the beef sausages on all sides; remove and set aside.
- Sauté the onions until they start to brown (3-4 minutes), then add the minced garlic until fragrant.
- Layer half of the potatoes in the pot; season with pepper and sprinkle with parsley. Add half of the onions and sausages, then repeat layers.
- Pour in enough chicken broth to cover all ingredients.
- Bring to a boil over medium-high heat, then cover and transfer to the oven.
- Bake for 2-4 hours, checking liquid levels occasionally.
- Taste and adjust seasoning before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://cookingwhisper.com/dublin-coddle/