Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that will warm your heart and satisfy your cravings. This creamy, hearty dish combines tender chicken with savory stuffing, creating a delightful meal perfect for any occasion. Whether you’re hosting a family dinner or looking for an easy weeknight recipe, this casserole is a crowd-pleaser that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (6-ounce) box of stuffing mix
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until well combined.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- In another bowl, combine stuffing mix with melted butter and chicken broth; stir until moistened.
- Spread the stuffing mixture over the chicken layer in the baking dish.
- Bake uncovered for 35-40 minutes until golden brown and bubbly.
- Allow to rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg