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Dolly’s Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that will warm your heart and satisfy your cravings. This creamy, hearty dish combines tender chicken with savory stuffing, creating a delightful meal perfect for any occasion. Whether you’re hosting a family dinner or looking for an easy weeknight recipe, this casserole is a crowd-pleaser that brings everyone together around the table.

Ingredients

Scale
  • 3 cups cooked and shredded chicken
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 (6-ounce) box of stuffing mix
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until well combined.
  3. Spread the mixture evenly in a greased 9×13-inch baking dish.
  4. In another bowl, combine stuffing mix with melted butter and chicken broth; stir until moistened.
  5. Spread the stuffing mixture over the chicken layer in the baking dish.
  6. Bake uncovered for 35-40 minutes until golden brown and bubbly.
  7. Allow to rest for 5-10 minutes before serving.

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