Print

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a comforting and decadent meal with these Shrimp & Crab Alfredo Lasagna Roll-Ups. This delightful dish combines layers of creamy Alfredo sauce, tender seafood, and cheesy goodness rolled into lasagna noodles. Perfect for busy weeknights or special gatherings, these roll-ups are easy to prepare and can be made ahead of time. Just pop them in the oven and let the delicious aroma fill your home. With options to customize the filling and sauce, you can tailor this recipe to suit your tastes. Gather your family around the dinner table for an unforgettable meal that will have everyone asking for seconds.

Ingredients

Scale
  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  2. In a mixing bowl, combine shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper.
  3. Spread a thin layer of Alfredo sauce at the bottom of a baking dish. Fill each noodle with the seafood mixture and roll tightly. Place seam-side down in the dish.
  4. Pour remaining Alfredo sauce over roll-ups and top with mozzarella and Parmesan cheese.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; remove foil and bake for another 10 minutes until bubbly and golden brown.
  6. Let cool slightly before garnishing with fresh parsley. Serve warm.

Nutrition

Find it online: https://cookingwhisper.com/dive-into-decadence-shrimp-crab-alfredo-lasagna-roll-ups-youll-crave/