Deviled Strawberries (Made with a Cheesecake Filling)
Indulge in the delightful taste of Deviled Strawberries (Made with a Cheesecake Filling), a perfect combination of juicy strawberries and creamy cheesecake goodness. These bite-sized treats are simple to prepare and make an impressive addition to any gathering, from birthday parties to casual family dinners. Filled with a luscious cheesecake-inspired filling, they are not only visually stunning but also bursting with flavor, ensuring they’ll be the star of your dessert table. Perfect for satisfying your sweet tooth while keeping things light and refreshing, these deviled strawberries will leave your guests asking for more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8-ounce) package softened cream cheese
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the strawberries by cutting off the stems, halving them, and hollowing out a small indentation in the center.
- In a mixing bowl, beat heavy whipping cream until stiff peaks form.
- In a separate bowl, blend softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice until smooth.
- Gently fold whipped cream into the cream cheese mixture until well combined.
- Pipe the filling into each strawberry half using a piping bag or plastic baggie.
- Sprinkle graham cracker crumbs over each filled strawberry.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 filled strawberries (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg