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Delicious Grandma’s Thanksgiving Stuffing Recipe

Delicious Grandma’s Thanksgiving Stuffing Recipe
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Bring warmth and nostalgia to your holiday table with this Delicious Grandma’s Thanksgiving Stuffing Recipe. This beloved family dish combines crispy bread cubes with sautéed vegetables and fragrant herbs, creating a comforting side that everyone will adore. The delightful aroma of baking stuffing will fill your home, making it a perfect addition to Thanksgiving gatherings or cozy family dinners. With just 15 minutes of prep time and the flexibility to customize with your favorite ingredients, this stuffing is both quick and easy to prepare. Enjoy this heartwarming recipe that connects generations and brings loved ones together around the table.

Ingredients

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  • 10 cups cubed sourdough or French bread
  • 1 large onion, finely diced
  • 2 cups finely chopped celery (about 3–4 stalks)
  • 2 tbsp fresh sage, finely chopped
  • 2 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh rosemary, finely chopped
  • 4 cups low-sodium chicken or vegetable broth
  • ½ cup unsalted butter, melted
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by cubing the bread and letting it sit out to dry slightly.
  2. In a large skillet over medium heat, melt half of the butter. Add diced onion and celery; sauté until tender (about five minutes) to enhance their natural sweetness.
  3. In a large bowl, combine sautéed vegetables with cubed bread, fresh herbs, salt, and pepper. Gradually add broth while mixing until everything is evenly coated but not soggy.
  4. Preheat oven to 350°F (175°C). Transfer the mixture into a greased baking dish, drizzle with remaining butter, and bake for 30-45 minutes until golden brown on top.
  5. Let cool slightly before serving alongside your favorite dishes.

Nutrition

Find it online: https://cookingwhisper.com/delicious-grandmas-thanksgiving-stuffing-recipe/