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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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Indulge in the decadence of Delicious Gooey Butter Pecan Cake, a delightful dessert that marries a rich, creamy center with a buttery crust. This easy-to-make cake is perfect for any occasion, from casual family dinners to special celebrations. With its crunchy pecans providing an irresistible texture and flavor, this treat will become a favorite in your household. Imagine friends and family gathered around as each slice disappears quickly! Enjoy it warm with a scoop of vanilla ice cream or at room temperature with coffee. No matter how you serve it, this cake promises smiles all around.

Ingredients

Scale
  • 2 tablespoons salted butter
  • 1 1/4 cups chopped pecans
  • 8 ounces cream cheese
  • 1 whole egg
  • 1 egg yolk
  • 2 1/2 cups icing sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla essence
  • 1/2 cup buttermilk
  • 5 tablespoons salted butter
  • 1/4 to 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pan with salted butter.
  2. In a large bowl, cream together the unsalted butter and cream cheese until smooth. Add the whole egg and egg yolk, mixing well before gradually incorporating icing sugar.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually blend these dry ingredients into the wet mixture until just combined.
  4. Gently fold in the chopped pecans.
  5. Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow to cool before slicing. Serve warm or at room temperature.

Nutrition

Find it online: https://cookingwhisper.com/delicious-gooey-butter-pecan-cake/