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Delicious Curry Dumpling Soup

Delicious Curry Dumpling Soup

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Warm up your evenings with this Delicious Curry Dumpling Soup, a heartwarming dish that’s perfect for chilly nights. Rich in flavor and easy to prepare, this soup features a delightful blend of Thai red curry paste and creamy coconut milk, creating a comforting broth that envelops tender dumplings. In just 30 minutes, you can enjoy a nourishing meal that the entire family will love. Customize it with your favorite vegetables or proteins for an extra personal touch. Whether you’re gathering around the table with loved ones or enjoying a cozy night in, this soup is sure to be a hit!

Ingredients

Scale
  • 1 tablespoon extra virgin olive oil or avocado oil
  • 1/2 onion, diced
  • 4 tablespoons Thai red curry paste
  • 3 cloves garlic, finely chopped
  • 1 tablespoon chopped ginger (paste or approximately a 1-inch piece)
  • 1 tablespoon chopped lemongrass or paste (optional)
  • 3 cups chicken broth
  • 14 ounces coconut milk from a can
  • 1 pound frozen dumplings (such as potstickers or wontons)
  • 1 cup spinach, chopped
  • 2 green onions, sliced
  • 1 tablespoon cilantro leaves, chopped
  • 1 lime
  • Diagonally sliced green onions
  • Minced cilantro leaves
  • Chopped Thai basil
  • Fried onions
  • Chile oil or chili crisp

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent.
  2. Add minced garlic, ginger, and optional lemongrass; cook until fragrant.
  3. Stir in the Thai red curry paste and cook briefly to enhance flavors.
  4. Pour in chicken broth and coconut milk; bring to a gentle simmer.
  5. Add frozen dumplings and cook according to package directions (about 5-7 minutes).
  6. Stir in chopped spinach until wilted. Squeeze fresh lime juice into the soup before serving.
  7. Ladle into bowls and garnish with green onions, cilantro, Thai basil, fried onions, and chili oil if desired.

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