Delicious Crab Salad Recipe for Every Gathering
If you’re in search of a refreshing dish that adds elegance to any gathering, this Delicious Crab Salad Recipe is your answer! With its tender crab meat combined with crisp vegetables and a creamy dressing, it’s an irresistible choice for busy weeknights or festive occasions. Easy to prepare in just 15 minutes, this salad can be made ahead of time, allowing the flavors to meld beautifully. Perfect for summer barbecues, cozy dinners, or picnics—this versatile recipe is sure to impress guests of all ages.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4–6 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb lump crab meat
- 1 cup diced celery
- ½ cup diced red bell pepper
- ½ cup mayonnaise
- 2 tbsp lemon juice
- ¼ cup fresh dill or parsley
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Wash and finely dice the celery and red bell pepper.
- Combine Ingredients: In a large bowl, gently mix the crab meat with diced vegetables.
- Whisk Together the Dressing: In another bowl, combine mayonnaise, lemon juice, dill or parsley, salt, and pepper.
- Mix Everything Together: Pour the dressing over the crab mixture and fold gently until well coated.
- Chill Before Serving: Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg