Delicious Christmas Stuffed Beef Roast
Delight your family and friends this holiday season with a Delicious Christmas Stuffed Beef Roast. This impressive centerpiece is not only a feast for the eyes but also a flavorful experience that combines tender beef with a savory stuffing of fresh spinach, sweet cranberries, and aromatic herbs. As this roast slowly cooks, its enticing aroma fills your kitchen, creating a warm atmosphere perfect for gatherings. Whether you’re hosting a festive dinner or enjoying a cozy meal at home, this dish will surely impress your guests and become a cherished tradition in your household.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 pounds center-cut beef loin
- 1 large shallot, diced
- 4 cups fresh baby spinach
- 6 garlic cloves, minced
- 1 small apple, finely diced
- 1/2 cup dried cranberries, chopped
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Fresh thyme and rosemary
- 10 whole garlic cloves
- 1 cup chicken broth
- 2 tablespoons avocado or olive oil
- 4 medium sweet potatoes
- 2 tablespoons maple syrup
- 1 to 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons herbs de provence
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté shallots and garlic until soft; add spinach until wilted.
- Mix in apple, cranberries, maple syrup, mustard, salt, pepper, smoked paprika, thyme, and rosemary.
- Slice the beef loin open like a book and stuff with the mixture; tie it securely.
- Place in a roasting pan with garlic cloves and herbs; pour chicken broth around it.
- Roast for about 2 hours or until desired doneness is reached.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 10g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg