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Dark Chocolate Peppermint Brownies

Dark Chocolate Peppermint Brownies
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Indulge in the magic of the season with these Dark Chocolate Peppermint Brownies. Rich, fudgy, and infused with a refreshing peppermint twist, these brownies are perfect for any occasion—from cozy nights in to festive gatherings. With simple, wholesome ingredients, this recipe is approachable for bakers of all levels. Plus, they’re gluten-free and paleo-friendly, allowing everyone to enjoy a delightful treat without compromise. Whether you choose to add nuts or drizzles of chocolate on top, these brownies are sure to impress family and friends alike. Get ready to whip up a batch that will become a staple in your dessert repertoire!

Ingredients

Scale
  • 6 tablespoons butter or coconut oil
  • 1/2 cup chocolate chips
  • 1 large egg plus 1 yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup no-sugar-added applesauce
  • 3/4 cup blanched almond flour
  • 1/2 cup cocoa powder
  • 3 tablespoons granulated monk fruit sweetener or stevia
  • 1/4 teaspoon salt
  • 1/2 cup coconut cream
  • 1 large egg
  • 2 tablespoons granulated monk fruit sweetener or stevia
  • 1/4 teaspoon peppermint extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square pan.
  2. Melt chocolate chips and butter (or coconut oil) in a microwave-safe bowl until smooth.
  3. Stir in the egg, yolk, vanilla extract, and applesauce until well combined.
  4. In another bowl, mix almond flour, cocoa powder, sweetener, and salt; then combine with the wet mixture.
  5. Pour batter into the prepared pan and set aside.
  6. Whisk together coconut cream, egg, sweetener, and peppermint extract for the peppermint layer.
  7. Spread this mixture over the brownie base.
  8. Bake for 45-50 minutes until a tester comes out mostly clean.
  9. Allow cooling before refrigerating for optimal texture.

Nutrition

Find it online: https://cookingwhisper.com/dark-chocolate-peppermint-brownies/