Dairy-Free Healthy Buffalo Chicken Dip
If you’re looking for a crowd-pleasing appetizer that’s both delicious and healthy, this Dairy-Free Healthy Buffalo Chicken Dip is the perfect choice! With its creamy texture and zesty flavor, this dip is ideal for game days, family gatherings, or cozy nights in. Made with wholesome ingredients like shredded chicken and paleo mayonnaise, it’s not only dairy-free but also keto-friendly. In just a few simple steps, you can whip up a dish that will have everyone coming back for seconds. Serve with fresh veggies or gluten-free crackers for a delightful snack that aligns perfectly with your health goals!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/3 cup hot sauce
- 1 cup sliced green onions
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp celery seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, paleo mayonnaise, hot sauce, green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, black pepper, and celery seeds until well combined.
- Transfer the mixture to a small baking dish and smooth the top.
- Bake in the preheated oven for about 20 minutes or until bubbly and lightly browned on the edges.
- Serve warm with celery sticks, carrot sticks, cucumber slices, or gluten-free crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 128
- Sugar: 0.8g
- Sodium: 372mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 37mg