Cucumber Ranch Crack Salad: An Incredible Ultimate Recipe
If you’re craving a refreshing and satisfying dish, Cucumber Ranch Crack Salad is the perfect solution! Packed with crisp cucumbers, juicy tomatoes, and a creamy ranch dressing, this salad is not just a side—it’s an experience. Ideal for family gatherings, picnics, or quick weeknight dinners, it comes together in just 15 minutes. The flavors deepen as it sits, making it even more delicious when prepared ahead of time. This salad is versatile and can be customized to fit your taste, ensuring everyone at the table will love it!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cup cooked turkey bacon or plant-based alternative, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup ranch dressing
- ¼ cup fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper to taste
Instructions
- Wash and dice cucumbers into bite-sized pieces; halve cherry tomatoes.
- Finely chop the red onion.
- If using raw turkey bacon, cook until crispy; crumble if pre-cooked.
- In a large mixing bowl, combine cucumbers, tomatoes, and onions.
- Mix in crumbled turkey bacon and shredded cheese.
- Pour ranch dressing over the mixture; add fresh dill and stir gently to combine.
- Season with salt and pepper as desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Toss before serving to ensure even distribution of ingredients.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg