Cucumber Dill Salad
Cucumber Dill Salad is a refreshing, light dish that bursts with flavor, making it an ideal accompaniment for summer meals or busy weeknight dinners. This salad combines crunchy cucumbers, tangy red onions, and fragrant dill in a creamy Greek yogurt dressing. Ready in just 10 minutes, it’s not only quick to prepare but also packed with nutritious ingredients that everyone will enjoy. Perfect for BBQs, picnics, or as a healthy side dish, this versatile salad is sure to become a favorite. Whether you’re serving it at a family gathering or enjoying a quiet dinner at home, the delightful crunch and vibrant flavors will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
- ¾ cup (150 grams) Greek yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- Salt and black pepper to taste
Instructions
- In a small bowl, mix together Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Slice cucumbers lengthwise and then into thin pieces; finely slice red onion.
- In a large bowl, combine sliced cucumbers and red onion with chopped dill. Drizzle dressing over the top and toss until fully coated.
- Serve immediately or chill in the refrigerator for at least 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://cookingwhisper.com/cucumber-dill-salad/