Cucumber Carrot Salad
If you’re in search of a vibrant and refreshing dish that adds a burst of flavor to any meal, look no further than this Cucumber Carrot Salad. In just 10 minutes, you can whip up a delightful combination of crunchy vegetables, making it an ideal side for family dinners, summer barbecues, or even a quick lunch. With its colorful presentation and zesty dressing, this salad is sure to please both kids and adults alike. Plus, it’s versatile enough to be customized with your favorite ingredients. This Cucumber Carrot Salad is not just a dish; it’s a celebration of fresh flavors that will become a cherished addition to your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium cucumber, thinly sliced
- 2 medium carrots, peeled and julienned or grated
- 1/4 red onion, thinly sliced (optional)
- 2 tbsp olive oil
- 1 tbsp white vinegar or lemon juice
- 1 tsp honey or maple syrup
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- Prepare the vegetables: Thinly slice the cucumber and julienne or grate the carrots. Add optional red onion if using.
- Whisk together the dressing: In a small bowl, combine olive oil, vinegar (or lemon juice), honey (or maple syrup), salt, and pepper.
- Combine: Pour the dressing over the vegetables and toss gently until well coated.
- Garnish: Sprinkle fresh dill or parsley on top before serving.
- Serve immediately or chill for 15–20 minutes for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/cucumber-carrot-salad/