Name: Cucumber Caprese Salad
Prep time: 15 min
Cook time: PT-492345H52M48S
Cuisine: Mediterranean
Ingredients: 1 English cucumber or 2 Persian cucumbers, thinly sliced; 1 pint cherry or grape tomatoes, halved; 8 oz mozzarella pearls (or cubed fresh mozzarella); ¼ cup red onion, thinly sliced; ¼ cup fresh basil leaves, torn or chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic glaze; Salt and freshly ground black pepper to taste

Cucumber Caprese Salad

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Refreshing and easy-to-make, this Cucumber Caprese Salad is perfect for warm days. Try it today for a delicious no-cook meal!

Author: Paisley
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 4
Category: Salad
Method: No-Cook
Cuisine: Mediterranean

Ingredients

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1 English cucumber or 2 Persian cucumbers, thinly sliced
1 pint cherry or grape tomatoes, halved
8 oz mozzarella pearls (or cubed fresh mozzarella)
¼ cup red onion, thinly sliced
¼ cup fresh basil leaves, torn or chopped
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Salt and freshly ground black pepper to taste

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Instructions

Prepare the vegetables: Slice the cucumbers and cherry tomatoes; thinly slice the red onion.
Combine ingredients: In a large bowl, mix cucumber slices, halved tomatoes, mozzarella pearls, sliced onion, and torn basil leaves.
Dress the salad: Drizzle with olive oil and balsamic glaze; season with salt and pepper.
Toss gently: Use hands or salad tongs to combine without mashing.
Serve chilled: Enjoy immediately or let sit in the fridge for flavors to meld.

Nutrition

Serving Size: 1 cup (150g)
Calories: 145
Sugar: 4g
Sodium: 200mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg

Find it online: https://cookingwhisper.com/cucumber-caprese-salad/