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Crumbl Pecan Pie Cookies

Crumbl pecan pie cookies
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If you’re in the mood for a delightful treat that perfectly marries the classic flavors of pecan pie with the convenience of cookies, look no further than these Crumbl pecan pie cookies. With a soft sugar cookie base and a rich, nutty filling, this recipe is designed for everyone—whether you’re baking for a busy weeknight dessert or planning for a festive gathering. These cookies are quick to prepare and sure to impress friends and family with their scrumptious taste and charming appearance. Enjoy them warm from the oven or save some for later; they are bound to bring smiles all around.

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cups flour
  • 5 tbsp butter (for filling)
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. Gradually add flour, salt, and baking powder, mixing until just combined.
  5. Portion out dough into balls on the baking sheet and flatten them slightly. Use a measuring cup to create an indent in the center.
  6. In another bowl, combine filling ingredients—melted butter, brown sugar, chopped pecans, heavy cream, cinnamon, nutmeg, and salt—and mix until smooth.
  7. Spoon the filling into each cookie indent.
  8. Bake for about 8-9 minutes or until lightly golden. Let cool before serving.

Nutrition

Find it online: https://cookingwhisper.com/crumbl-pecan-pie-cookies/