Crumbl pecan pie cookies

If you’re looking for a cookie that combines the beloved flavors of pecan pie with the fun and ease of baking cookies, then you’re in for a real treat! These Crumbl pecan pie cookies are not only delicious but also incredibly simple to make. With a soft sugar cookie base and a rich pecan filling, they are perfect for any occasion—whether it’s a busy weeknight dessert or a sweet addition to your next family gathering. Trust me, these cookies will bring smiles all around!

What makes this recipe truly special is how it captures the essence of traditional pecan pie without the hassle of making a full pie. You can whip these up quickly and enjoy them fresh from the oven. Plus, they make great gifts or party treats that everyone will love!

Why You’ll Love This Recipe

  • Easy to prepare: With just a handful of simple steps, you can have these cookies ready in under an hour.
  • Family-friendly appeal: Kids and adults alike will adore the sweet, nutty flavor of these treats.
  • Make-ahead convenience: Bake them ahead of time and store them for later, perfect for busy days or spontaneous gatherings.
  • Delicious flavor: The combination of brown sugar, pecans, and warm spices creates an irresistible taste that feels like home.
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Ingredients You’ll Need

You’ll be thrilled to know that this recipe calls for wholesome ingredients you probably already have in your kitchen! Each one plays an important role in making these cookies delightful.

For the Cookie Base

  • 1/2 cup butter (softened)
  • 1/3 cup oil (vegetable or canola oil)
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder

For the Pecan Pie Filling

  • 5 tbsp butter
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Variations

This recipe is quite flexible, allowing you to customize it to suit your taste!

  • Add chocolate chips: For an extra indulgent treat, mix in some semi-sweet chocolate chips along with the pecans.
  • Use different nuts: If you’re not a fan of pecans, feel free to swap them out for walnuts or almonds!
  • Spice it up: Experiment with spices like ginger or cardamom for a unique twist on the classic flavor.
  • Make them smaller: If you prefer bite-sized treats, simply scoop out smaller portions and adjust baking time accordingly.

How to Make Crumbl pecan pie cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This step is crucial because it ensures even baking. While that’s warming up, line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butters and Sugars

In a large mixing bowl or using a stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until it’s light and fluffy. This process incorporates air into the mixture, which helps create those soft cookie centers we all love.

Step 3: Mix in Egg and Vanilla

Next, add your egg and vanilla extract to the creamed mixture. Blend everything until well combined—this adds moisture and enhances flavor.

Step 4: Combine Dry Ingredients

Now it’s time to add the flour, salt, and baking powder. Mix until just combined; overmixing can lead to tough cookies! Using a large cookie scoop, portion out nine equally sized cookie balls onto your prepared baking sheet.

Step 5: Shape Your Cookies

Gently flatten each cookie ball to about an inch thick. Use a 1/4 measuring cup to press down in the center of each cookie—this creates space for that delicious pecan pie filling!

Step 6: Bake Away!

Pop those beauties into your preheated oven and bake for about 8-9 minutes. Keep an eye on them; you’ll want them slightly golden but still soft when they come out. Let them cool on the baking sheet before transferring them to a wire rack—or just dig right in!

And there you have it! Enjoy your Crumbl pecan pie cookies warm from the oven or share them with loved ones. They are sure to be a hit!

Pro Tips for Making Crumbl pecan pie cookies

Making these delightful Crumbl pecan pie cookies is a breeze, and with a few helpful tips, you’ll be baking like a pro!

  • Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps them blend more easily, creating a smoother cookie dough that bakes evenly.
  • Don’t overmix the dough: Once you combine the dry ingredients with the wet ones, mix just until incorporated. Overmixing can lead to tough cookies instead of the soft texture we want.
  • Chill the dough if needed: If the dough feels too soft or sticky, chill it in the refrigerator for about 30 minutes. This helps with shaping and results in cookies that hold their form better while baking.
  • Pay attention to baking time: Keep an eye on your cookies as they bake. They should look slightly underbaked (but set) when you take them out; they will continue to cook on the baking sheet as they cool.
  • Customize your nuts: While pecans are traditional, feel free to mix it up! Walnuts or even chocolate chips can add unique flavors and textures to your cookies.

How to Serve Crumbl pecan pie cookies

Presenting your Crumbl pecan pie cookies in an inviting way can make them even more enjoyable. Here are some ideas for serving these delicious treats!

Garnishes

  • Whipped cream: A dollop of whipped cream on top of each cookie adds a creamy contrast and enhances their dessert appeal.
  • Caramel drizzle: Drizzling warm caramel sauce over the tops gives an extra layer of sweetness and makes for a beautiful presentation.

Side Dishes

  • Vanilla ice cream: A scoop of vanilla ice cream alongside warm cookies creates a delightful pairing, providing a cool contrast to the buttery warmth of the cookies.
  • Coffee or tea: Serving these cookies with a cup of freshly brewed coffee or tea makes for a cozy afternoon snack that everyone will love.
  • Fruit salad: A refreshing fruit salad brightens up the plate and adds a nice balance to the richness of the pecan pie filling.
  • Chocolate mousse: The lightness and creaminess of chocolate mousse complement the heavier cookie beautifully, making for an indulgent dessert experience.

Enjoy sharing these delightful Crumbl pecan pie cookies with friends and family—they’re sure to become a favorite in your home!

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Make Ahead and Storage

These Crumbl pecan pie cookies are perfect for meal prep, allowing you to enjoy their deliciousness throughout the week. You can make them ahead of time, store them properly, and they will stay fresh and tasty!

Storing Leftovers

  • Place any leftover cookies in an airtight container at room temperature.
  • They can be stored for up to 3-4 days.
  • For optimal freshness, avoid stacking them too high to prevent them from getting squished.

Freezing

  • To freeze the cookies, let them cool completely after baking.
  • Layer the cookies between sheets of parchment paper in a freezer-safe container.
  • They can be frozen for up to 3 months. Just remember to label the container with the date!

Reheating

  • To reheat from frozen, place the cookies on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes.
  • If they are at room temperature, just 2-3 minutes in a warm oven should do the trick!
  • Enjoy them warm for that fresh-baked taste!

FAQs

Here are some common questions you might have about these delightful cookies.

What makes Crumbl pecan pie cookies different from regular cookies?

Crumbl pecan pie cookies feature a soft sugar cookie base topped with a rich pecan pie filling, giving you the best of both worlds: cookie and pie in one delicious treat!

How long do Crumbl pecan pie cookies last?

When stored properly in an airtight container at room temperature, these cookies can last for about 3-4 days, maintaining their delightful flavor and texture.

Can I customize my Crumbl pecan pie cookies?

Absolutely! Feel free to add chocolate chips or swap out nuts based on your preference. The base is versatile enough for your creativity!

Are Crumbl pecan pie cookies suitable for special occasions?

Definitely! These cookies are perfect for holidays like Thanksgiving or Christmas when you want to impress your guests with unique treats.

Final Thoughts

I hope you enjoy making these Crumbl pecan pie cookies as much as I do! They’re not only a fantastic twist on traditional desserts but also a sweet reminder of cozy gatherings with loved ones. Whether you’re baking them for yourself or sharing with friends and family, they’re sure to bring smiles all around. Happy baking!

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Crumbl Pecan Pie Cookies

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If you’re in the mood for a delightful treat that perfectly marries the classic flavors of pecan pie with the convenience of cookies, look no further than these Crumbl pecan pie cookies. With a soft sugar cookie base and a rich, nutty filling, this recipe is designed for everyone—whether you’re baking for a busy weeknight dessert or planning for a festive gathering. These cookies are quick to prepare and sure to impress friends and family with their scrumptious taste and charming appearance. Enjoy them warm from the oven or save some for later; they are bound to bring smiles all around.

  • Author: Paisley
  • Prep Time: 20 minutes
  • Cook Time: 9 minutes
  • Total Time: 29 minutes
  • Yield: Approximately 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cups flour
  • 5 tbsp butter (for filling)
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. Gradually add flour, salt, and baking powder, mixing until just combined.
  5. Portion out dough into balls on the baking sheet and flatten them slightly. Use a measuring cup to create an indent in the center.
  6. In another bowl, combine filling ingredients—melted butter, brown sugar, chopped pecans, heavy cream, cinnamon, nutmeg, and salt—and mix until smooth.
  7. Spoon the filling into each cookie indent.
  8. Bake for about 8-9 minutes or until lightly golden. Let cool before serving.

Nutrition

  • Serving Size: 1 cookie (45g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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